Old Fashioned Beef Stew (Crockpot Recipe)

So easy, so tasty! Perfect winter meal, ideal comfort food. Mmmmmm.

OLD FASHIONED BEEF STEW

1-1/2 pounds beef stew meat

4 medium carrots, cut into 1/2" pieces

3 medium potatoes, cut into 1/2" pieces

1 large onion, wedged

1 cup peas (frozen is okay)

3 cups V-8 Juice

3 Tablespoons Quick-Cooking Tapioca

3 teaspoons beef instant bouillon

2 teaspoons Worcestershire sauce

1/4 teaspoon pepper

• In a 4 or 6 quart slow cooker, combine all ingredients and mix well.
• Cover, cook on low setting 9-10 hours.

YIELD: 5 servings

Adapted from Pillsbury Classic Cookbook

SERVING SUGGESTION: this meal pairs well with crusty, homemade bread, leafy green salad and light lemon bars.