Light Lemon Bars

A great choice for a light treat that satisfies your sweet tooth.

LIGHT LEMON BARS
1 package Angel Food Cake mix

1 small box sugar-free instant vanilla pudding

2 cups fat-free milk

1 small box sugar-free lemon jello

• Preheat oven to 350-degrees.
• Prepare pudding with fat-free milk according to directions on box.  Let pudding set.
• After the pudding sets, stir in dry lemon Jello.
• Stir dry cake mix into pudding mix and mix well.
• Spray 9x13" pan well with cooking spray and pour batter into pan.
• Bake for about 35 minutes or until done in center.
• Cool and cut into bars.

YIELD: 16 large bars