Skillet Goulash

SKILLET GOULASH

1/2 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped
1 pound hamburger (I use 92% ground sirloin)
1 cup dry Barilla macaroni noodles
1 can (15 oz.) diced tomatoes
1 can (10.75 oz.) tomato soup

Garlic powder to taste (optional)Salt and pepper to taste

• Cook and drain macaroni.
• Brown burger with veggies, drain.
• Add cooked macaroni, tomatoes, soup, garlic powder.
• Simmer 1 hour or until heated through.
• Add salt and pepper to taste.

YIELD: 6 servings