Herbed Onion Bread

Let your bread machine effortlessly mix and bake this tasty delight for dinner tonight!

HERBED ONION BREAD
1 cup + 1 Tablespoon water (70-80-degrees)
2 Tablespoons butter, softened
1.5 teaspoon salt
3 cups bread flour
2 teaspoons dried minced onion
1.5 teaspoons dill weed (I use McCormick Perfect Salt-Free Garlic and Herb Mix)
1 teaspoon poppy seeds
2 Tablespoons nonfat dry milk powder
2 Tablespoons sugar
1.5 teaspoons (1 packet) active dry yeast

• In the bread machine pan, place all ingredients in order suggested by the manufacturer. 
• Select basic bread setting. Choose crust color and loaf size (1.5 pound). 
• Bake according to machine directions.
• Check dough after 5 minutes of mixing; add 1-2 Tablespoons of water or flour if needed.

YIELD: 1.5 pound loaf (16 servings)

SOURCE: www.tasteofhome.com

SERVING SUGGESTION: this bread pairs well with this Green Bean Chicken Casserole!