Chicken Tortilla Soup (Crockpot)

CHICKEN TORTILLA SOUP (CROCKPOT)

16 oz. can chicken broth
13 oz. can chicken with liquid

16 oz. jar salsa (we like medium heat)

15 oz. can black beans, drained and rinsed

15 oz. can fat-free refried beans

11 oz. can corn, drained (optional)

Ground cumin to taste (optional)

• Stir all ingredients together in a 4-quart crockpot.
• Heat through on low 3-4 hours or more.

YIELD: 6 servings

SERVING SUGGESTION: top with shredded cheese, sour cream or tortilla chips.