Sloppy Joes

This is one of my favorites. It makes a great meal any time of year. This recipe never gets old!


SLOPPY JOES
2 pounds lean ground beef, cooked and drained
1 large onion, chopped (1 cup)
1/4 cup water
3 Tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon red pepper sauce (I use a hot sauce packet from Taco Bell)
1 (12 oz.) bottle Heinz chili sauce
10 sandwich buns

• Mix all ingredients (except buns) in the slow cooker.
• Cover and cook on low 4-6 hours.
• Serve on buns.
• Also great on tortilla chips, hot cooked rice or pasta.
• Freeze leftovers in a freezer container for up to four months. To thaw, place the container in the refrigerator for 8 hours or defrost in the microwave. Heat over stove.

Yield: 10 servings