Berry Mini Breads

This yummy recipe makes four small loaves. It's 'berry' good!


BERRY MINI BREADS
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 cup whole-berry cranberry sauce
1 cup fresh or frozen blueberries

• In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.
• Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
• Stir in cranberry sauce and blueberries.
• Pour into four greased 5"x3"x2" loaf pans.
• Bake at 350-degrees for 25-30 minutes or until al toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

Yield: 4 loaves


Source: Taste of Home Magazine - October/November 1999