Chili Beans Chili

Plenty of tomato flavor, no tomato chunks for your picky eater.  Strictly meat and beans!

CHILI BEANS CHILI
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 pieces celery, chopped
2 cans (16 oz. each) Bush's Chili Beans, undrained
2 cups water
1 teaspoon chili powder (or to taste)
1/2 cup ketchup
1/2 teaspoon cayenne pepper or hot pepper sauce (I use a hot sauce packet from Taco Bell)

• In a large non-stick skillet, cook beef until lightly browned.  Push to one side of pan. 
• Add onion, garlic and celery. Cook until soft. Drain excess fat. 
• Mix in remaining ingredients and simmer 30-45 minutes. 
• Add salt and pepper to taste. 

YIELD: 6-7 servings

SOURCE: www.bushbeans.com