Saturday, March 3, 2012

Cheddar Bay Biscuits

Make these savory biscuits for your next meal!

CHEDDAR BAY BISCUITS
4 cups Bisquick baking mix
3 ounces cheddar cheese, shredded
1-1/3 cups water
1/2 cup butter, melted
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley


  • Preheat oven to 375-degrees. Line a baking sheet with parchment paper. (I used muffin top pans).
  • In a mixing bowl, combine the baking mix, cheese and water. Mix until dough is firm. Place dough on the prepared pan using a small scoop.
  • Bake 10-12 minutes, or until golden brown.
  • Meanwhile, combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
YIELD: 20 biscuits

SOURCE: www.allrecipes.com

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