Seven-Layer Salad Trifle

Delicious recipe + beautiful presentation = many compliments!

SEVEN-LAYER SALAD TRIFLE
2-3 cups lettuce, chopped
1-2 tomatoes, chopped
2-3 hard-boiled eggs, chopped
1-2 cups frozen peas, thawed
1-2 cups shredded cheese
Mayonnaise (I use Miracle Whip Light)
Sugar
Bacon Bits

In a clean trifle or clear serving bowl:
- layer lettuce, tomato, egg, peas.
- make the dressing by mixing mayonnaise and sugar to your liking. Spread on top.
- sprinkle cheese then bacon bits.
- cover tightly with plastic wrap and refrigerate until ready to serve.

(other substitutions or add-ons: chopped turkey or chicken, celery, cucumber, green or black olives, red onion, sunflower seeds, croutons)

SOURCE: My mama Janet Glaser :o)