This is an old-time Weight Watchers recipe that never goes out of style.
ZIPPY WEIGHT WATCHERS POTATO SOUP
32 ounce package frozen southern hash brown potatoes
32 ounce box reduced-sodium chicken broth
- Mix together in a large saucepan until mixture boils.
1 envelope peppered country gravy mix
1 cup HOT tap water
- mix to dissolve
- combine all ingredients and simmer 10 minutes or longer.
Add diced ham, bacon or sausage if desired.
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