This is my latest melt-in-your-mouth favorite! This recipe has a variety of uses from holiday feast to soup night. The rolls are also great as a sweet treat when drizzled with honey.
BUTTERY BREAD MACHINE ROLLS
NOTE: Allow three hours to prepare from start to finish.
1 cup warm milk (70-80-degrees)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons (1 package) active dry yeast
1 cup warm milk (70-80-degrees)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons (1 package) active dry yeast
- Place all ingredients in a bread machine pan.
- Select dough cycle and start.
- When the cycle is complete, turn dough onto a lightly floured surface.
- Divide dough into 24 portions and shape into balls (I make generous golf ball size portions).
- Place dough balls in a greased 9" x 13" baking pan.
- Cover to rise in a warm place (about 15 minutes).
- Bake at 375-degrees for 13-16 minutes or until golden brown.
YIELD: 24 rolls
SOURCE: www.recipezaar.com # 65340
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