EASY CHICKEN POT PIE
1 can Campbells Cream of Potato soup
3/4 cup milk, divided
1/8 teaspoon ground black pepper
1 can mixed vegetables (or 1 cup frozen mixed vegetables, thawed)
1 1/2 cups cooked chicken, cubed
1 egg
1 cup all-purpose baking mix (like Bisquick)
- Preheat oven to 400-degrees.
- Mix soup, 1/4 cup milk, vegetables, and chicken in a pie plate.
- Mix remaining milk, egg and baking mix in a small bowl and pour over chicken mixture.
- Bake 30 minutes or until hot and bubbly, and the top is golden.
- For a different taste, replace Bisquick with a box of Jiffy prepared corn muffin mix.
SOURCE: Campbells Cream of Potato Soup can label
Yield: 4-6 servings
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