Corn Sausage Chowder

Tasty. Smoky flavor. Good-for-you chowder.


CORN SAUSAGE CHOWDER
1 pound cooked smoked turkey sausage, halved length-wise and cut into 1/2" slices
3 cups loose-pack frozen diced hash brown potatoes with onion and peppers
2 medium carrots, coarsely chopped
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can condensed golden mushroom soup
2 1/2 cups water

• In a 4-5 quart slow cooker, layer sausage, frozen potatoes and carrots.
• In a medium-size bowl, stir together corn, soup, and water. Add to slow cooker.
• Cover; cook on low-heat setting or 8-10 hours or on high heat for 4-5 hours.

YIELD: 6 servings

SOURCE: Better Homes & Gardens Slow Cooker Favorites (2005)


Pair this chowder with Buttery Bread Machine Rolls pictured above for a satisfying homemade meal.