Crusty Homemade Bread Bowls

Overflow these tasty bread bowls with love by filling them with your favorite homemade soup or stew!

CRUSTY HOMEMADE BREAD BOWLS

1 cup water
2.75 cups bread flour
1 Tablespoon sugar
1 teaspoon salt
1.5 teaspoon quick active dry or bread machine yeast
1 egg yolk 
1 Tablespoon water

• Measure carefully, placing water, flour, sugar, salt and yeast in bread machine pan.  Select dough cycle. Do not use delay cycle.
• After cycle is complete, remove dough from pan, using lightly floured hands. Cover and let rise 10 minutes on a lightly floured surface.
• Divide dough into 4 equal pieces. Roll or pat each piece into a circle on a lightly floured surface.  Cover and let rise in a warm place 15-20 minutes or until slightly puffy.
• Heat oven to 375-degrees. Mix egg yolk and 1 Tablespoon water; brush gently over bread bowls. Bake 18-22 minutes or until golden brown.  

YIELD: 4 bowls


SOURCE: www.cdkitchen.com (original source: Betty Crocker's Bread Machine Cookbook)

Need a dinner idea? We especially love Ben's Potato Soup in these bread bowls!