Barbequed Beans

A picnic classic - and it won't overheat your kitchen in the slow cooker!

BARBEQUED BEANS
1 can pork and beans, undrained
1 can pinto beans, drained
1 can kidney beans, drained
1/2 cup packed brown sugar
1 cup ketchup
1 onion, chopped

• Mix all ingredients in a 4-quart slow cooker and cook on low 3-4 hours.

YIELD: 14 (1/2 cup) servings

SOURCE: Fix-It-And-Forget-It Five-Ingredient Slow Cooker Cookbook (page 97)