Cherry Coke Jello Salad

This beautiful, versatile salad is great for summer picnics, holiday feasts and anything in between.


CHERRY COKE JELLO SALAD
1 can (20 ounce) crushed pineapple
1/2 cup water
2 packages (3 oz. each) cherry gelatin
1 can (21 ounce) cherry pie filling
12 ounce can cola

• Drain pineapple, reserving juice; set fruit aside.
• In a saucepan, bring pineapple juice and water to a boil.
• Add gelatin; stir until dissolved.
• Stir in pie filling and cola.
• Pour into a serving bowl.
• Refrigerate until slightly thickened.
• Fold in the reserved pineapple.
• Refrigerate until firm (6-8 hours or overnight).

YIELD: 10-12 servings

SOURCE: www.tasteofhome.com