Tater Tot Casserole

Feel like a kid again when you serve this classic comforting, kid-pleasing casserole.

TATER TOT CASSEROLE
1 pound lean ground beef, cooked and drained
1 cup frozen peas, thawed
1 can cream of mushroom soup, undiluted
1 bag Ore Ida Crispy Crowns Tater Tots
Salt and pepper, to taste

• Mix all ingredients (except tater tots) together in a greased 3-quart casserole dish.  
• Salt and pepper to taste.
• Arrange tater tots in a generous layer over the meat mixture. (I don't use the entire bag - maybe half?)
• Bake, uncovered, according to tater tot directions on package or until heated through and tater tots are golden brown.
• Serve with ketchup if desired.

YIELD: 4-6 servings