![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvHiPTn-5_v_nOXKkdybpOPIeLLwP4bBOU1u-OVjFhQR2MxXTp-_kNtTa5gD8vISwgqYz_NgBQgfBCu430iwf6eaA5lHGAviP51xkIoS6PltAHvYG-oTdlE4JeH9uGE62bdmba1-3Mn0/s1600/Beef+stew.jpg)
OLD FASHIONED BEEF STEW
1-1/2 pounds beef stew meat
4 medium carrots, cut into 1/2" pieces
3 medium potatoes, cut into 1/2" pieces
1 large onion, wedged
1 cup peas (frozen is okay)
3 cups V-8 Juice
3 Tablespoons Quick-Cooking Tapioca
3 teaspoons beef instant bouillon
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
- In a 4 or 6 quart slow cooker, combine all ingredients and mix well.
- Cover, cook on low setting 9-10 hours.
Adapted from Pillsbury Classic Cookbook
SERVING SUGGESTION: this meal pairs well with crusty, homemade bread, leafy green salad and light lemon bars.
No comments:
Post a Comment